This Week at Henri!


Some news from Henri:

Scotland the Best

We are delighted to be included in the 12th edition of Scotland the Best, one of the best selling guides to Scotland for over 20 years.


Congratulations to our newest restaurant customers, Norn on Henderson Street in Leith. They’ve been open for only a couple of weeks and have already received a 10/10 review from Joanna Blythman in the Herald.  It’s a pleasure to work with them supplying wine for their all natural list along with other customers such as Timberyard, Restaurant Martin Wishart and the Edinburgh Food Studio. “Natural wine is the future” Joanna Blythman, June 2016.

This weekend on the deli:

Some deli highlights to take away this weekend:

Aubergine and Courgette Parmigiana
Artichoke Piperade
Beetroot Tabbouleh
Fennel and Manchego Tortilla
and since the weather has turned..

Lamb Dinner

We are now taking bookings for our Lamb Dinner on Friday July 1st. Menu will be released very  soon with  4 courses celebrating our hill dwelling friends. £35 per person. Call us at the shop to reserve your place!

Hopefully see you over the weekend!



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